Skip to content
Casa de Rosa, Eivissa, Ibiza Casa de Rosa Traspaso Package June 2026
Traspaso · Eivissa, Ibiza

Take over Casa de Rosa.

A turnkey, already-trading restaurant where Eivissa, Playa d'en Bossa and Can Escandell meet. Taken over complete: lease, kitchen, licence, equipment and operations. Traspaso: €50,000.

Request the buyer pack → Chat on WhatsApp
Casa de Rosa bar counter with espresso machine and pendant lights
Day-one ready. Fully licensed. No fit-out risk.

The restaurant

A turnkey hospitality opportunity, on a long lease.

The venue sits at Carrer de Font i Quer 15-17, where three of Ibiza's busy zones meet: Eivissa, Playa d'en Bossa and Can Escandell. A long lease, a finished room, and a clean line into operating from day one.

Everything a new operator needs is already wired in: a fitted kitchen, a finished bar, working ventilation, two licensed restrooms. The buyer doesn't build. The buyer takes the keys.

You can take it over two ways. A traspaso of the business: the lease, the activity licence, the brand, the equipment and the working operation. Or, if you'd rather nothing move at all, buy 100% of Vilifood S.L., the company that already holds the lease and the licence. Either way: one handover, keys included.

Photos

The room, the bar, the terrace.

Warm interior corner with upholstered bench, low tables, plants, and terrace light
Wide interior from bar toward seating with customers
Wide customer-table view toward patterned bar counter and lighting
Espresso machine and product shelf with plant styling
Covered terrace with metal tables, chairs, awning, and plants
Exterior terrace and frontage with signage, awning, and potted plants
Terrace table with colorful drinks, breakfast bowl, croissant, and greenery
Branded breakfast setup with croissant, bowl, hot drink, and menu board behind
Interior view of dining tables and chairs with installed front-window security shutters

What's included

A turnkey kitchen, not a starting point.

Location and neighbourhood

  • Daily foot traffic from the next-door Es Viver health centre, plus multiple big shops, offices and services around.
  • Sunny morning terrace facing a green city-garden setting; positive neighbourhood development with new premium buildings nearby.
  • Good street parking around the venue.
  • Private, roofed parking space at the back of the building, included in the rent.

Premises and guest areas

  • Approximately 140 m² inside (guest area, kitchen and back-of-house), plus the outside terrace.
  • High-quality solid-wood furniture, individual vintage decoration, premium lounge sofa, plants throughout.
  • Two toilets including one accessible / disability-friendly; team room with installed shower.

Kitchen and technical equipment

  • Fully equipped kitchen: refrigerators, plancha, gas stove, two commercial dishwashers (one new, one recently repaired).
  • Ventilation system installed ~4 years ago.
  • Legally connected to the gas line and current safety requirements.
  • Commercial air-conditioning and heating.
  • Coffee machine and oven currently provided through existing supplier contracts.

Company infrastructure

  • Lean and cost-efficient operating structure: online banking, digital gestoría / accounting workflow, POS setup.
  • Only essential supplier and service contracts; no unnecessary administrative overhead.
  • Vilifood S.L. is the sole, clean-record licensed operator of the Eivissa Cat. 4 (hospitality) restaurant licence at this address.

Clean handover

  • Intended handover is transparent and structured.
  • Company, accounting, lease, licence and asset details are handled in the buyer pack.
  • Both shareholders sign every offer; no deal closes without joint written approval.

Behind the scenes

The kitchen, the storage, the service infrastructure.

Full narrow kitchen line with sink, prep zone, range, shelving, and extraction hood
Close view of heavy cooking range and extraction hood
Stainless sink and prep area with knives and wall shelves
Double fryer on stainless table with storage below
Receipt printer with active order slip on tiled wall
Storage room with upright fridge, shelves, freezer, oven, and supplies
Shelving with stocked supplies and refrigerator
Two upright refrigerators in storage area with shelving
Stainless sink, prep area, storage entrance with cleaning supplies and bins
Under-counter bar equipment with branded beer unit, dishwasher zone, and storage
Counter line with ice-cream freezer, cooler, bar sink, and service area
Roofed private parking space at the back of the premises
Exterior approach with branded sign cabinet, terrace edge, greenery, and walkway

The traspaso

A working restaurant, yours from €50,000.

Day-one ready. Fully licensed. No fit-out risk.

Take over Casa de Rosa as a traspaso: the trading business, the activity licence, the lease, the kitchen and equipment, the brand and the website. The whole working operation, transferred to you. Or take the company itself, and the licence and lease never move.

How it works

Four steps from enquiry to closing.

  1. Enquire

    Send a short note about who you are and how you'd run a place like this. Include the basics so we can match you with the right next step.

    team@vilifood.com → Chat on WhatsApp

    Please include

    • Your identity and background
    • Intended route: traspaso (business transfer) or full Vilifood S.L. company purchase
    • Timing for the transaction
    • Financing readiness
    • Whether you'd like a viewing or the buyer pack first

  2. Buyer pack

    Serious enquiries receive a structured buyer pack covering company, lease, activity, equipment, contracts and key financials. Enough to make an informed view before a viewing.

  3. Viewing

    Viewings happen by appointment, with both shareholders present. We answer questions on the asset, the lease, the operating setup and the route options.

  4. Offer & closing

    Written offers state price, structure, timing, conditions and any diligence requested. A transaction closes only by written agreement and required approvals.

Contact

Buyer enquiries.

Buyer pack and viewings on request. Both shareholders sign every offer. All transactions are subject to written contracts.

team@vilifood.com → Chat on WhatsApp
Mail client didn't open?

Copy the address above.

team@vilifood.com

Vilifood S.L.

Victoria Parienti · Anzhelika Plavelska

owners and representatives

Request the buyer pack →